How we help

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"Alex told me that Pat said we do it this way now." 

Some restaurants run on tribal information - one employee passes information down to another, who then passes to another.  By the time you're 5 generations down, the process is no longer the same. 

We specialize in building simple job aids.  Whether they're used for training new employees or quality assessments, you now have something that's written. 

Whether you call them Standard Operating Procedures, Checkpoints, or Steps-of-service, we're here to make your daily operations run efficiently.  

We locate opportunities in your day-to-day that allow you to focus on customer satisfaction and bringing in revenue.  At the same time, make it user-friendly allowing your team to consistently execute. 

Through our Cost-of-Goods trackers, RepeatEats gives you the information you need to adjust pricing, evaluate ingredients substitutions, and see where your biggest revenue opportunities are in your business. 

Whether it's training one employee, or on-boarding for a new restaurant, we know the importance of getting effective results.  Allow us to evaluate how you train new employees, review your train-the-trainer programs, and resource our library of effective exercises in team building, learning management resources, and ice breakers.